County Fair Information

The Clark County Fair will be held on AUGUST 8 – 12, 2018
New in 2018 – Clark County Fair Entry will be on-line
You can access it by clicking here

Entries will be accepted May 1 – July 1, 2018

If you have any questions please contact Lori at 715-743-5122 / lori.hendrickson@co.clark.wi.us

 

Fair Entry Directions – Open and Senior Class (PDF)
Fair Entry Directions – Open and Senior Class (Word)

Judging Schedules (Junior and FFA)

Fair Brochure (under Construction)

Fairbook – 2018 through 2020 (under construction)

ADMISSION FEES (prices subject to change)
Season Pass – $10.00 each
10 and older – $5.00 per person
9 and under – FREE

GRANDSTAND ADMISSION FEES (Friday, Saturday, and Sunday)
10 years old and older – $10.00
9 years old and under – Free

WHEN CAN I BRING IN MY FINE ARTS EXHIBITS (Junior and FFA):
Tuesday (3:00 – 9:00 p.m.) west garage door of the Fine Arts Building
Wednesday (7:30 – 11:00 a.m.) west garage door of Fine Arts Building

WHEN CAN I BRING IN MY ANIMAL EXHIBITS (Junior and FFA):
Dogs and Cats
– Wednesday (prior to shows)
Dairy Cattle – Wednesday (1:00 – 4:00 p.m.) and Thursday (6:00 a.m. – 4:00 p.m.)
Poultry – Wednesday (4:00 – 8:00 p.m.)
Rabbits – Wednesday (3:00 – 6:00 p.m.) and Thursday (8:00 a.m. – 12:00 p.m.)
Goats – Wednesday (1:00 – 6:00 p.m.)
Livestock Sale Animals – must be weighed in on Wednesday between 8:00 a.m. – 2:00 p.m. (swine, sheep, beef/dairy beef)

 

WHEN CAN I BRING IN MY EXHIBITS (OPEN / SENIOR):
Thursday (NON-ANIMAL exhibits* between 9:00 a.m. – 4:00 p.m. (judging will take place on Friday starting at 9:00 a.m.)
*Flowers, Houseplants, and Foods exhibits must be checked in by 12:00 p.m. on Thursday because judging will start at 3:00 p.m.)
Beef can be checked on Thursday
Dairy can be checked in on Friday from 4:00 – 10:00 p.m.