Barn Layouts

Beef – Dairy Beef
Beef / Wendell Attoe / 715-937-4806

Dairy
Dairy / Scott Pralle / 715-334-3434

Goats
Goats / Rachel Jincinsky / 715-506-0227

Horse (revised 8-3-18)
Horse / Kris Magnus / 715-937-5525

Sheep
Sheep / Dean Schmelzer / 715-743-3033

Swine
Swine / Grant Koski / 715-613-0024

Rabbits
Rabbits / Jessica Stuttgen / 715-613-0016

Poultry will have tags on cages (hopefully) when you bring your animals in (these are arranged by breed – not clubs)

If you have questions about the barn layouts please contact the superintendent for your species.