Barn Layouts

Beef / Wendell Attoe / 715-937-4806

Dairy / includes procedures and clean up Scott Pralle / 715-334-3434

Goats / Rachel Jincinsky / 715-506-0227

Horse / Nicole Werner / 715-669-7447

Sheep / Dean Schmelzer / 715-743-3033

Swine / Grant Koski / 715-613-0024

Rabbits / Matt Jorgensen / 715-743-6965

Poultry will have tags on cages when you bring your animals in (these are arranged by breed – not clubs)

If you have questions about the barn layouts please contact the superintendent for your species.